Pork Chops in Sour Cream
 
Author:
Recipe type: Pork
Serves: 6
Ingredients
  • 6 loin pork chops, 1/2 thick
  • 3/4 teaspoons dried sage, crushed
  • 1/2 teaspoon salt
  • 1 pinch pepper
  • 2 Tablespoons shortening
  • 2 medium onions, sliced
  • 1 beef bouillon cube
  • 1/2 Cup dairy sour cream
  • 1 Tablespoon flour
  • 2 Tablespoons snipped parsley
Instructions
  1. Rub pork chops with a mixture of sage, salt and pepper. Brown lightly on both sides in hot shortening. Drain off excess fat. Add onions.
  2. Dissolve bouillon cube is 1/4 cup boiling water. Pour over chops; cover and simmer 30 minutes, or until meat is done. Remove chops to warm serving platter.
  3. Combine sour cream and flour in a small bowl. Slowly stir in meat drippings. Return mixture to skillet; cook and stir until just boiling.
  4. Add water until gravy is of desired consistency. Serve over chops.
  5. Garnish with parsley.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.