Pork Chops and Rice
Recipe type: Pork
Serves: 4
  • 4 pork chops, lean
  • 1 teaspoon salt
  • 1 Cup rice
  • flour
  • 2 Cups water
  • 2 Tablespoons oil
  • 1 can cream of mushroom soup
  • 1/4 Cup water
  1. Bring 2 Cups salted water to boil. Add uncooked rice; cook until tender.
  2. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4 Cup water. Cover and cook 15 minutes.
  3. Line casserole with rice, cover with chops and gravy.
  4. Bake 30 to 45 minutes at 350 degrees or until tender.
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