Use this exceptionally delicious filling in breads, cakes, pastries, rolls and Hamantaschen.

Poppy-Seed Filling
Recipe type: Fillings
Serves: 2 1/2 Cups
  • 16 ounces Solo poppy-seed filling
  • 1 teaspoon freshly grated lemon zest
  • 1 teaspoon vanilla extract
  • 2 Tablespoons raspberry jam
  • 1 Tablespoon fine dried bread crumbs
  • 1/4 Cup raisins
  1. In a medium bowl combine all ingredients and mix well.
Yield: 2 1/2 cups.

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