These wonderful popovers are perfect for breakfast, and should be served with butter and jam or fresh berries. Outstanding with your morning coffee, tea or juice.


Recipe type: Breads and Rolls
Serves: 6
  • 2 eggs
  • 1 Cup sifted all-purpose flour
  • 1 butter, jam or fresh strawberries
  • 1 Cup milk
  • 1/2 teaspoon salt, optional
  1. Beat the eggs lightly. Add the milk, sifted flour and salt. Mix gently with a fork, leaving lumps. Grease a 6-cup muffin pan or a popover pan.
  2. Fill each Cup about 3/4 full and place in a cold oven. If your popover pan has 8 cups, fill the empty Cups 3/4 full with water.
  3. Turn the oven to 450 degrees and bake for 20 minutes or until the popovers rise and blossom.
  4. Serve immediately with fresh strawberries, butter or jam.

We particularly enjoy these simple popovers with jam or marmalade and soft butter.

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