This dessert can be served for breakfast or brunch. A variation of French Toast. Seriously delicious.

Poor Knights of Windsor

Poor Knights of Windsor
 
Author:
Recipe type: Desserts
Serves: 4 to 6
Ingredients
  • 2 Cups raspberries
  • 3 Tablespoons confectioners' sugar
  • 1 Cup heavy cream
  • 1/2 Cup Sherry
  • 3 egg yolks; lightly beaten
  • 6 slices bread; up to 8, crusts removed
  • 3 ounces butter; 6 Tablespoon
  • 1 teaspoon cinnamon
Instructions
  1. Sprinkle the raspberries with confectioner's sugar, crush them gently with a fork and set aside. Whip the cream until it is stiff. Place the sherry in one bowl and the lightly beaten egg yolks in another.
  2. Dip the bread slices first in the sherry and then in the egg yolks.
  3. Melt the butter in a frying pan and when it is hot, fry the bread on both sides until it is golden brown. Transfer the slices to a warm dish and sprinkle each side with a little cinnamon. Place a few of the raspberries on each slice of the toasted bread and cover with a dollop of cream. SERVES: 4-6
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.