Polish Noodle Casserole is a simple meatless meal, with a luscious, sultry sauce. It is a pleasure for everyone at your table.
Polish Noodle Casserole

Polish Noodle Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Course
Cuisine: Polish
Serves: 6
Ingredients
  • 1/2 pound cooked and drained noodles
  • 2/3 Cup sour cream
  • 2/3 Cup cottage cheese
  • 2 Tablespoons minced onion
  • 2 Tablespoons salt
  • 1/2 teaspoon powdered mustard
  • 1/4 teaspoon white ground pepper
Instructions
Place:
  1. Cooked and drained noodles in a buttered 1 quart casserole dish.
Mix:
  1. Sour cream, cottage cheese, minced onion, salt, powdered mustard, and white ground pepper. Mix the above with the noodles in the casserole dish.
  2. Bake in a preheated 350 degrees F. oven for 25 minutes. (The noodles on top should begin to brown.)
  3. To be a bit more fancy, when the 25 minutes is over, pull the casserole out of the oven, smear it with a bit of butter, and allow it to cook another 5 to 10 minutes.
  4. To be even more fancy, sprinkle some Parmesan cheese on top of the butter before putting the casserole back into the oven.

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.