Polish Noodle Casserole is a simple meatless meal, with a luscious, sultry sauce. It is a pleasure for everyone at your table.
Polish Noodle Casserole

Polish Noodle Casserole
Prep time
Cook time
Total time
Recipe type: Main Course
Cuisine: Polish
Serves: 6
  • 1/2 pound cooked and drained noodles
  • 2/3 Cup sour cream
  • 2/3 Cup cottage cheese
  • 2 Tablespoons minced onion
  • 2 Tablespoons salt
  • 1/2 teaspoon powdered mustard
  • 1/4 teaspoon white ground pepper
  1. Cooked and drained noodles in a buttered 1 quart casserole dish.
  1. Sour cream, cottage cheese, minced onion, salt, powdered mustard, and white ground pepper. Mix the above with the noodles in the casserole dish.
  2. Bake in a preheated 350 degrees F. oven for 25 minutes. (The noodles on top should begin to brown.)
  3. To be a bit more fancy, when the 25 minutes is over, pull the casserole out of the oven, smear it with a bit of butter, and allow it to cook another 5 to 10 minutes.
  4. To be even more fancy, sprinkle some Parmesan cheese on top of the butter before putting the casserole back into the oven.

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