Plum Clafoutis is a glorious way to serve a baked French dessert.  Serve the Clafoutis hot, straight from the oven, or chilled with whipped cream or ice cream.
Plum Clafoutis

Plum Clafoutis
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: French
Serves: 6 slices
  • 1 pound plums, halved and stoned (pitted)
For the Batter:
  • 2 ounces low-fat cream cheese
  • 1/2 Cup ground almonds
  • 2 Tablespoons light muscovado sugar
  • 2 eggs, lightly beaten
  • 4 Tablespoons skimmed milk
  • 2 ounces butter, melted
  1. Lightly grease an 8 inch round quiche dish and arrange the plums in it in a circular pattern.
  2. To make the batter, beat the cheese, ground almonds and sugar together, then gradually whisk in the eggs and milk.
  3. Fold in the butter and pour the batter over the plums.
  4. Bake at 400 degrees F for 25 to 30 minutes, until set.


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