This recipe is pretty simple but very good, especially if left to mature a while in the bottle. Great with sandwiches, canapes and as an accompaniment to game, roasts and fowl.

Plum Chutney
Recipe type: Chutney
Serves: about 50 pounds
  • 25 pounds plums
  • 8 pounds onions
  • 4 pounds apples
  • 5 pounds currants
  • 7 Cups white vinegar
  • 2 chunks fresh ginger
  • 7 teaspoons dry mustard
  • 7 teaspoons curry powder
  • 7 teaspoons salt
  • 8 pounds brown sugar
  1. Cook all except sugar.
  2. Add sugar to dissolve. Stir well.
  3. Cook and bottle.
This is a recipe for chefs to prepare, or for those who really enjoy making preserves and are capable of cooking very large quantities of food. The recipe is difficult to reduce in size.

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