This delectable pineapple casserole is best served as a side dish with your weekend meal. Perfect with ham steaks, fresh ham or roast pork.
Author: Epicurus.com Kitchens
Recipe type: Casseroles
- 1/4 pound butter
- 3/4 Cup sugar
- 4 eggs, beaten
- 1 can crushed pineapple, drained
- 5 slices cubed white bread
- Cream butter and sugar. Add eggs. Fold in crushed pineapple and bread.
- Bake in buttered bread pan at 350 degrees for 40-60 minutes.