Once the dried apricots have absorbed the syrup, they begin to blend with other flavors in the recipe creating a superb, sweet and tangy pickle that is wonderful with pates, terrines, cold cuts and roast game, particularly venison and quail.

Pickled Dried Apricots
 
Author:
Recipe type: Pickles
Serves: 1 1/3 Cups
Ingredients
  • 6 ounces dried apricots
  • 2 Cups water
  • 1 Cup sugar, brown; firmly packed
  • 3 Tablespoons vinegar
  • 12 cloves, whole
  • 1 cinnamon stick; 3-inches
  • 1/4 teaspoon mustard seeds
Instructions
  1. Cook apricots and water in heavy saucepan, uncovered, over low heat 10 minutes. Add remaining ingredients and simmer 25 minutes. Cool; store in jar in refrigerator up to 2 weeks.
  2. Makes 1-1/3 Cups per serving.

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