Once the dried apricots have absorbed the syrup, they begin to blend with other flavors in the recipe creating a superb, sweet and tangy pickle that is wonderful with pates, terrines, cold cuts and roast game, particularly venison and quail.

Pickled Dried Apricots
Recipe type: Pickles
Serves: 1 1/3 Cups
  • 6 ounces dried apricots
  • 2 Cups water
  • 1 Cup sugar, brown; firmly packed
  • 3 Tablespoons vinegar
  • 12 cloves, whole
  • 1 cinnamon stick; 3-inches
  • 1/4 teaspoon mustard seeds
  1. Cook apricots and water in heavy saucepan, uncovered, over low heat 10 minutes. Add remaining ingredients and simmer 25 minutes. Cool; store in jar in refrigerator up to 2 weeks.
  2. Makes 1-1/3 Cups per serving.

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.