Picadillo Stuffing
Recipe type: Poultry
Serves: for a 12 to 15 pound turkey
  • 1 large onion; chopped
  • 1 large green pepper; chopped
  • 3 cloves garlic; minced
  • 1/4 Cup olive oil
  • 1 large fresh tomato or 3/4 Cup canned, crushed tomatoes
  • 1 pound ground beef
  • 1/4 Cup Spanish olives with pimiento
  • 1/4 Cup dark raisins
  • 2 Tablespoons capers
  • 2 Cups raw white rice
  • 3 1/2 Cups chicken stock
  • 1/4 Cup slivered almonds
  • 1/4 Cup dry Spanish Sherry
  • salt and pepper to taste
  1. In a large skillet saute onion, pepper and garlic in olive oil. Add tomato and cook slowly until well blended.
  2. Brown meat in same skillet and cook slowly with olives, raisins, and capers.
  3. Meanwhile, cook rice in stock until done. Mix rice with other ingredients to form a moist,but not wet, stuffing.
  4. Season with salt and pepper. Stuffs a 12-15 pound turkey.
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