An extraordinary and delicious recipe for pheasant that works equally well with chicken or Cornish hens. Seriously good eating.

Pheasant Baked in Onion Rings
Recipe type: Poultry
Serves: 4
  • 1 young pheasant; cut in pieces
  • 1/4 Cup pancake mix
  • 1 large onion (or 2 medium)
  • 1/4 Cup melted butter
  • 1 Tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • salt, to taste
  • freshly-ground black pepper, to taste
  1. Roll pieces of pheasant in pancake mix (or seasoned flour). Arrange dredged pieces in a single layer in a greased shallow casserole.
  2. Slice onions and blanket pheasant pieces with onion rings. Cover with melted butter. Sprinkle with lemon juice, salt, pepper, and Worcestershire sauce.
  3. Bake in 375 degree oven until tender, about 1 hour. If more browning is desired, use 450 degree oven last 10 to 15 minutes and turn pieces as necessary.
Per Serving (excluding unknown items): 537 Calories; 48g Fat (78.5% calories from fat); 4g Protein; 25g Carbohydrate; 1g Dietary Fiber; 132mg Cholesterol; 912mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Fruit; 9 1/2 Fat; 0 Other Carbohydrates.

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