The incredible flavors of Petite Boules are only believable with your first bite, and of course every bite thereafter. Lusciousness!
Petite Boules

Petite Boules
Recipe type: Confectionery
Cuisine: French
Serves: 6
  • 1/2 Cup whipping cream
  • 1 pound white chocolate, finely chopped
  • 3 Tablespoon Frangelico liqueur
  • 10 ounces semisweet chocolate, finely chopped
  • 1 Cup toasted hazelnuts, ground well
  1. Heat cream to the boiling point; add white chocolate and stir with a wooden spoon until chocolate is completely melted and mixture is smooth.
  2. Cool 15 minutes and stir in Frangelico. Transfer to shallow dish and cool in refrigerator 2 hours.
  3. When filling is firm, remove by teaspoonfuls and roll into balls. Let sit for 30 minutes on parchment paper.
  4. Melt semisweet chocolate over hot water until half melted; remove from heat and stir with wooden spoon until completely smooth. Cool to 89 degrees.
  5. Place ground hazelnuts in a flat dish; dip white chocolate centers in semisweet chocolate, then roll in hazelnuts. Transfer to a baking sheet lined with parchment paper.
  6. Cover candies with plastic wrap and dry at room temperature overnight before storing in airtight container.


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