Perfect Carrot Salad lives up to its name and includes crunchy, sweet, and delectable ingredients for a cool, refreshing and tasty side dish.  Great with grilled meats or fish and a wonderful accompaniment with Barbecue.  Ideal for picnics, or beach parties.
Perfect Carrot Salad

Perfect Carrot Salad
Prep time
Total time
Recipe type: Salads
Cuisine: American
Serves: 6 one-cup servings
  • 10 ounces shredded carrots (or julienne 1 or 2 carrots)
  • 1/2 Cup raisins
  • 1/2 Cup fresh pineapple, diced (or crushed pineapple, canned)
  • 1/2 Cup apple, peeled, cored, and diced
  • 1/4 Cup mayonnaise
  • 1/4 Cup Greek yogurt
  • 2 teaspoons demerara sugar (if using crushed pineapple, substitute with pineapple juice)
  • 1/4 teaspoon kosher salt
  1. Combine the carrots, raisins, pineapple, and apple in a large bowl
  2. Whisk the mayo, yogurt, sugar and salt together in a small bowl and pour over the vegetables. Use a spatula or large spoon to gently mix until combined
  3. Cover and refrigerate at least 30 minutes or until ready to serve.
Nutrition Information
Serving size: 1 cup Calories: 132 Fat: 7.2 g Carbohydrates: 17.5 g Sugar: 12.9 g Sodium: 171 mg Fiber: 1.5 g Protein: 1.1 g Cholesterol: 4.7 mg


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