Pennsylvania Sweet Potatoes in Tangy Sauce
Recipe type: Potato Dishes
Serves: 10
  • 6 large sweet potatoes
  • 1 Cup sugar
  • 1/2 Cup lightly packed brown sugar
  • 1/4 teaspoon ground ginger
  • 2 Tablespoons cornstarch
  • 1 Cup unsweetened pineapple juice
  • 1 teaspoon lemon juice
  • 1 Tablespoon low fat butter
  1. Place sweet potatoes in a large kettle and add water to cover. Cook over medium heat until barely tender; drain. Peel and cut potatoes into fourths. Arrange in a medium size casserole. Preheat oven to 350F. While potatoes are cooking, combine sugars, ginger and cornstarch in a small saucepan. Add pineapple juice and lemon juice. Stir over medium heat until sugars are dissolved and mixture starts to bubble; stir in butter. Pour sauce over potatoes. Bake uncovered 50 to 60 min or until sauce is thickened.
Cal: 149, Fat: trace.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.