The extraordinary results of Penn Dutch Noodles will make them a welcomed regular at your family table. They pair perfectly with meat stews, pot roasts, and soups.
Penn Dutch Noodles

Penn Dutch Noodles
Recipe type: Side Dish
Cuisine: Amish or Penn-Dutch
Serves: 6 servings
  • 3 large eggs
  • 2 Cups all purpose flour
  • 1/2 teaspoon salt
  1. Beat 3 eggs until frothy, add and stir in flour until dough texture. Knead until smooth. Turn into floured cutting board.
  2. Roll dough turning often until thin, let noodle dough dry 45 minutes - turn and dry 1/2 hour.
  3. Cut into noodles size.
  4. Drop noodles into boiling beef or chicken stock, reduce heat and cook at rolling boil about 20 minutes.
  5. Noodles boiling, begin to make their own gravy - season to taste.
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