Liver meatballs are a European tradition that never caught on well in North America. Nevertheless, it is a very tasty dish. Those who enjoy liver will truly relish this interesting meatball preparation.
- 1 1/2 pounds pig's liver
- 3 ounces suet
- 1 or 2 teaspoonfuls sage (chopped)
- 1/4 teaspoonful pepper
- 4 ounces breadcrumbs
- 2 large onions
- 2 teaspoonfuls salt
- Mince raw liver and onions into bowl. Mix with bread crumbs, suet, salt and pepper and sage thoroughly. Form into small balls. Bake in a moderate oven for about 30 minutes; pour boiling water into tin to form gravy.
Traditionally faggots are served hot with peas.