Peking Duck, that sweet, sultry and incredible Chinese delicacy, makes an astounding ingredient for an exotic pizza. Peking Duck Pizza is a delicious treat that makes for great party food.
- 3 Cups bread flour
- 1 packet dry yeast
- 1/2 teaspoon sugar
- 1 1/2 cups warm water
- 1 egg yolk
- 1 Tablespoon olive oil
- pinch salt
- 2 Peking duck legs, sliced
- 3/4 Cup plus 2 Tablespoons Hoisin sauce
- 1 large red chile pepper, sliced
- 1 large yellow bell pepper, sliced
- 1 bunch asparagus spears, halved
- 4 spring onions, diagonally sliced
- extra Hoisin Sauce, to drizzle
- spring onions, finely sliced, to garnish
- Sift the flour into a large mixing bowl.
- Whisk together the yeast, sugar and warm water in a small bowl and allow to stand in a warm place until mixture begin to foam.
- Make a well in the center of the flour and pour in the yeast mixture, add the egg yolk, oil and salt mixture together to form a soft dough.
- Turn dough onto a lightly floured board and knead until smooth. Return dough to the bowl, cover with plastic wrap and place the bowl in a warm place until dough has doubled in size.
- Turn dough out onto a floured board and divide in half. Roll dough out to 1/8-inch thick to fit baking trays. Place dough onto baking trays lined with baking paper to prevent sticking.
- Spread each pizza base sparingly with hoi sin sauce, top with sliced Peking duck legs, chiles, asparagus and spring onions.
- Bake Pizza in the pre-heated oven 375 degrees F/190 degrees C for 20 minutes remove pizza from oven and serve drizzled with hoi sin sauce and garnished with finely sliced spring onions.
- Slice and serve immediately.
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