Peanut Sauce for Satay

By Master Chef on October 14th, 2011 · In Salads, Sauces and Gravies, Soups and Stews, Techniques

An exceptional Thai sauce for grilled meats and seafood. Perfect when accompanied by a cucumber salad. One unique barbecue sauce, often served as a delicious dip.

Peanut Sauce for Satay

Author: Epicurus.com Kitchens

Recipe type: Sauces

Serves: 4 Cups

Ingredients

1 can coconut milk (13.5 ounce) (or substitute half-and-half)
1 Tablespoon red curry paste
1 Cup sugar
1/2 teaspoon salt
1/4 Cup water
1 jar creamy peanut butter (18 ounce)

Instructions

In a medium saucepan over medium heat, blend the coconut milk and red curry paste until smooth. Add the sugar, salt and water and bring to a boil. Reduce heat and add the peanut butter, stirring until the sauce is smooth.

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