An exceptional Thai sauce for grilled meats and seafood. Perfect when accompanied by a cucumber salad. One unique barbecue sauce, often served as a delicious dip.
Peanut Sauce for Satay
Author: Epicurus.com Kitchens
Recipe type: Sauces
Serves: 4 Cups
- 1 can coconut milk (13.5 ounce) (or substitute half-and-half)
- 1 Tablespoon red curry paste
- 1 Cup sugar
- 1/2 teaspoon salt
- 1/4 Cup water
- 1 jar creamy peanut butter (18 ounce)
- In a medium saucepan over medium heat, blend the coconut milk and red curry paste until smooth. Add the sugar, salt and water and bring to a boil. Reduce heat and add the peanut butter, stirring until the sauce is smooth.