Use this salsa as a topping for grilled chicken, turkey or fish. Yummy!

Peach Salsa
Recipe type: Accompaniments
  • 1 peach; peeled, chopped
  • 1/2 Cup chopped tomato
  • 1/4 Cup chopped red onion
  • 1/2 teaspoon seeded, chopped jalapeno
  • 2 tomatillos; husked, chopped
  • 1 Tablespoon finely chopped cilantro
  • 1 Tablespoon olive oil
  • 1 Tablespoon lime juice
  • salt, to taste
  • ground black pepper, to taste
  1. Combine all ingredients in a bowl. This makes one cup. Refrigerate for up to three days.
  2. Serve with fish, chicken breast or turkey tenders. Or double or triple the recipe and use as a dip with chips.
  3. Mango, pear or other fruits can substitute for the peach, or mix fruits like mango and peach together.

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