Peaches are amazing fruits. A cousin of the cherry, they can be sweet or tart, dry or juicy, but always tasty. While most assume they’re a dessert fruit, they’re equally delicious in salads. Our Peach Salad is a gem.
Peach Salad

Peach Salad
Prep time
Cook time
Total time
For an interesting twist, add grilled chicken, steak, scallops or shrimp.
Recipe type: Salads
Cuisine: American
Serves: 6 servings
  • 3 peaches, fresh, washed and dried, large, sliced into thin wedges (3/8- to 1/2-inch thick)
  • 1/2 Cup nuts (walnuts, pecans, almonds, hazelnuts or macadamias)
  • 5 ounces (1 Cup) arugula salad mix or baby spinach
  • 1/2 Cup crumbled blue cheese, or smoked Gouda
  • 1/2 Cup red onion, thinly sliced (optional) or
  • 1 shallot, peeled and thinly sliced
  • 1/4 Cup olive oil
  • 2 Tablespoons white balsamic vinegar
  • 1 Tablespoon honey
  • 1 Tablespoon Dijon mustard
  • salt
  • white pepper to taste
  1. Add the oil, vinegar, honey and mustard to a jar with a lid. Add the shallot and season with salt and pepper. Close the jar and shake until combined.
  2. Layer the peaches, nuts, cheese and greens in a large bowl. Pour the dressing over the top, then toss until everything is coated. Transfer to a serving bowl and serve immediately.


Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.