Sugar free? Are they kidding? No. Absolutely delicious and really without added sugar. The results would astound you, so give this one a try.

Peach Melba Layer Cake Supreme
Recipe type: Cakes
Serves: 8
  • 2 Cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 Cup butter
  • 3 egg yolks
  • 1 teaspoon vanilla
  • 1 Cup apple juice concentrate
  • 1 1/2 Cups peaches, sliced
  • 2 Cups raspberries
  • 1/3 Cup peach pourable fruit
  • 1/3 Cup raspberry fruit spread
  1. 3 Tablespoons peach fruit spread combined with 2 Tablespoons warm water may be substituted for the pourable fruit.
  2. Preheat oven to 375 degrees F.
  3. Grease and flour two 8 inch round cake pans.
  4. Combine flour, baking powder, and salt; set aside. Beat softened butter at medium speed until light and fluffy. Blend in egg yolks and vanilla.
  5. Alternately add dry ingredients and apple juice concentrate, beating well after each addition; spread evenly into prepared pans.
  6. Bake 20 minutes, until golden brown and wooden pick inserted in centers comes out clean. Cool 10 minutes in pans on wire racks. Remove from pans; cool completely.
  7. Drain peaches. Combine peaches, raspberries, and pourable fruit; mix lightly. Spread fruit spread evenly over one cake layer; top with second cake layer.
  8. Spoon fruit mixture over top of cake, letting excess fruit mixture drip down sides.
Nutrition information per slice: 390 calories, 5 gm protein, 62 gm carbohydrate, 14 gm fat, 111 mg cholesterol, 314 mg sodium, 1-1/2 diabetic starch/bread exchange, 3 diabetic fat exchange, 2-1/2 diabetic fruit exchange.

Source: "Sugar-Free Desserts"

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