Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh
Recipe type: Pates and Terrines
Serves: 4
  • 3 ounces cooked and shelled mussels
  • 1 ounce carrot
  • 4 ea egg yolks
  • 1 pinch mixed herbs
  • 1 pinch crushed garlic
  • 1 seasoning
  • 1 ounce celery
  • 1 ounce breadcrumbs
  • 2 ounces herring roe
  • 1 pinch dill weed
  • Brandy and double cream to taste
  1. Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs.
  2. Blend well with egg yolks, brandy and cream. Cook for 1/2 hour at 350 degrees F. in a [url href="">Bain-marie[/url] in the oven. Cook and serve with toast fingers.
Glantraeth Restaurant, Bodorgan, Anglesey.
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