Pate Brisee
Recipe type: Pastry
Serves: 2 shells
  • 2 ounces butter, unsalted
  • 1 Cup flour, sifted
  • 1/4 teaspoon salt
  • 1/4 Cup water, chilled
  1. Cut the butter into the flour with your fingers or a pastry cutter and add the salt.
  2. Add water and mix to form the dough.
  3. Dust with flour, cover and chill before rolling into a 9-inch round.
Recipe from Arnaud's in New Orleans.
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.