Pantry Mustard
 
Author:
Recipe type: Condiments
Serves: 1 cup
Ingredients
  • 1/4 Cup coarse-grained mustard
  • 3/4 Cup Dijon mustard
  • 1/4 Cup dried basil leaves
  • 1/2 Cup canola oil
Instructions
  1. In a food processor, blend the mustards and basil leaves until smooth. With the machine running, slowly add the oil until the mixture is smooth. Chill for a day before using. Keeps indefinitely refrigerated; cover tightly to prevent it from darkening. Serve with ham or other foods. Makes a great marinade for broiled shrimp or use on sandwiches.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.