An astounding recipe with the most alluring combinations of flavors, Pan-Roasted Veal Chop with Corn Ragoût brings new experiences to your dining.
Pan-Roasted Veal Chop

Pan-Roasted Veal Chop with Corn Ragoût
Recipe type: Main
Cuisine: American
Serves: 4
For the Veal Chop:
  • 4 veal chops each 14 ounces
  • 4 cloves garlic, whole, peeled
  • 2 stems fresh thyme
  • 2 Tablespoons Steak Seasoning (recipe follows)
For the Steak Seasoning:
  • 1/4 Cup Kosher salt
  • 1 Tablespoon cracked black pepper
  • 1 Tablespoon garlic (minced)
  • 1 Tablespoon sage fresh (chopped)
For the Corn Ragoût:
  • 2 Cups yellow corn (fresh or frozen)
  • 1/2 Tablespoon garlic (minced)
  • 1 Cup heavy cream
  • 2 teaspoons Kosher salt
  • 1/2 teaspoon black Pepper
  • 1 Tablespoon scallions (chopped)
  • 1/4 Cup Gorgonzola cheese (grated)

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