Pan-Roasted Veal Chop with Corn Ragoût
An astounding recipe with the most alluring combinations of flavors, Pan-Roasted Veal Chop with Corn Ragoût brings new experiences to your dining.
Pan-Roasted Veal Chop with Corn Ragoût
Author: Epicurus.com Kitchens
Recipe type: Main
Cuisine: American
Serves: 4
Ingredients
For the Veal Chop:
- 4 veal chops each 14 ounces
- 4 cloves garlic, whole, peeled
- 2 stems fresh thyme
- 2 Tablespoons Steak Seasoning (recipe follows)
For the Steak Seasoning:
- 1/4 Cup Kosher salt
- 1 Tablespoon cracked black pepper
- 1 Tablespoon garlic (minced)
- 1 Tablespoon sage fresh (chopped)
For the Corn Ragoût:
- 2 Cups yellow corn (fresh or frozen)
- 1/2 Tablespoon garlic (minced)
- 1 Cup heavy cream
- 2 teaspoons Kosher salt
- 1/2 teaspoon black Pepper
- 1 Tablespoon scallions (chopped)
- 1/4 Cup Gorgonzola cheese (grated)
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