Pan-Roasted Veal Chop with Corn Ragoût
An astounding recipe with the most alluring combinations of flavors, Pan-Roasted Veal Chop with Corn Ragoût brings new experiences to your dining.
Pan-Roasted Veal Chop with Corn Ragoût
Author: Epicurus.com Kitchens
Recipe type: Main
Cuisine: American
Serves: 4
Ingredients
For the Veal Chop:
- 4 veal chops each 14 ounces
- 4 cloves garlic, whole, peeled
- 2 stems fresh thyme
- 2 Tablespoons Steak Seasoning (recipe follows)
For the Steak Seasoning:
- 1/4 Cup Kosher salt
- 1 Tablespoon cracked black pepper
- 1 Tablespoon garlic (minced)
- 1 Tablespoon sage fresh (chopped)
For the Corn Ragoût:
- 2 Cups yellow corn (fresh or frozen)
- 1/2 Tablespoon garlic (minced)
- 1 Cup heavy cream
- 2 teaspoons Kosher salt
- 1/2 teaspoon black Pepper
- 1 Tablespoon scallions (chopped)
- 1/4 Cup Gorgonzola cheese (grated)
Related posts:
Biscotti Napoletani
Biscotti Napoletani are served in Italy on the side of a cup of espresso, cappuccino or other hot be...
Biscotti Napoletani are served in Italy on the side of a cup of espresso, cappuccino or other hot be...
Lobster Bisque en Croûte
Lobster Bisque en Croute is the perfect starter course for an elegant and refined New Year's Day mea...
Lobster Bisque en Croute is the perfect starter course for an elegant and refined New Year's Day mea...
Armenian Eggplant Casserole
Armenian Eggplant Casserole is a brilliant, simple side dish that's easily made. Serve it with roast...
Armenian Eggplant Casserole is a brilliant, simple side dish that's easily made. Serve it with roast...
Grilled Duck Breast with Orange Coriander Glaze
Duck is sweet, tender, juicy and delicious, but perfectly suited to grilling, espcially with this gl...
Duck is sweet, tender, juicy and delicious, but perfectly suited to grilling, espcially with this gl...
