Oysters and Cream with Parmesan

Oysters and Cream with Parmesan
 
Author:
Recipe type: Appetizers
Ingredients
  • 4 oysters
  • 4 Tablespoons single cream
  • 4 Tablespoons freshly grated Parmesan cheese
  • freshly ground black pepper
Instructions
  1. Pre-heat the grill (broiler). Open the oysters, remove the beards and loosen the oysters from the shells. Place the oysters on a grill rack lined with crumpled foil.
  2. Pour 1 Tablespoons cream over each oyster, sprinkle with cheese and season lightly with pepper. Place under the hot grill and cook for 3-4 minutes or until the cheese is golden brown and bubbling. Serve at once.
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.