A simple, delicious sauce.

Oyster Sauce for Baked Fish
 
Author:
Recipe type: Sauces
Serves: 1 batch
Ingredients
  • 1 teaspoon parsley, minced
  • 1 teaspoon onion, minced
  • 2 Tablespoons butter
  • 1/2 pint oysters, drained
  • 2 Tablespoons flour
  • 1/2 Cup cream
  • 1 pint milk and oyster liquor
  • salt and pepper to taste
Instructions
  1. Parboil the oysters. Mix oyster liquor and milk. Cook flour in butter to make a roux. Add oyster liquor and milk. When smooth add cream. Stir in oysters, season and serve hot.
  2. Use as hot sauce for baked black drum, redfish, bass, salmon, lobster or sheepshead.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.