A simple, delicious sauce.

Oyster Sauce for Baked Fish
Recipe type: Sauces
Serves: 1 batch
  • 1 teaspoon parsley, minced
  • 1 teaspoon onion, minced
  • 2 Tablespoons butter
  • 1/2 pint oysters, drained
  • 2 Tablespoons flour
  • 1/2 Cup cream
  • 1 pint milk and oyster liquor
  • salt and pepper to taste
  1. Parboil the oysters. Mix oyster liquor and milk. Cook flour in butter to make a roux. Add oyster liquor and milk. When smooth add cream. Stir in oysters, season and serve hot.
  2. Use as hot sauce for baked black drum, redfish, bass, salmon, lobster or sheepshead.

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