Oven Roasted Potatoes make a perfect side dish for any roasted meat. They’re crunchy on the outside, soft on the inside and utterly delicious. True comfort food.

Oven Roasted Potatoes

Oven Roasted Potatoes
Recipe type: Potato Dishes
Serves: 8
  • 1 envelope Lipton onion soup mix
  • 1 envelope mushroom soup mix
  • 2 pounds potatoes, chunked
  • 1/3 Cup oil
  1. Preheat oven to 450 degrees.
  2. In large plastic bag or bowl add all ingredients, close bag and shake, or toss in bowl, until potatoes are evenly coated.
  3. Empty potatoes into shallow baking or roasting pan; discard bag, bake stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
  4. Garnish, if desired with chopped fresh parsley.

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