Oriental Pork with Hot Mustard Sauce
Recipe type: Pork
Serves: 8
  • 1 Tablespoon ground mustard
  • 1 teaspoon vegetable oil
  • 1 teaspoon vinegar
  • 1/8 teaspoon salt - optional
  • 1 dash ground turmeric
  • 1/4 Cup milk
  • 1/4 Cup soy sauce
  • 2 Tablespoons ketchup
  • 1 Tablespoon sugar
  • 1/4 teaspoon molasses
  • 1 clove garlic - crushed
  • 2 pork tenderloins
  • 1 Tablespoon sesame seeds - toasted
  1. In a bowl, combine mustard, oil, vinegar, salt if desired and turmeric; gradually add milk until smooth. Refrigerate. In a large resealable plastic bag or shallow glass dish, combine soy sauce, ketchup, sugar, molassas and garlic. Add pork; seal or cover and refrigerate for 4-6 hours, turning occasionally. Place the pork in a shallow roasting pan; discard marinade. Bake, uncovered, at 350? for 40 minutes or until a meat thermometer reads 160-170?. Let stand for 5 minutes. Slice pork; sprinkle with sesame seeds if desired. Serve with the mustard sauce.
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