Oriental Pea Pods and Carrots
Recipe type: Vegetables
Serves: 2
  • 1/4 Cup water
  • 1 Tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1 dash crushed red pepper
  • 1 each med. carrot *
  • 2 teaspoons water
  • 3 ounces frozen pea pods
  • 2 Tablespoons broken walnuts
  • 1 teaspoon butter
  1. * Medium Carrot should be thinly sliced on a diagonal cut (bias). In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. Place the carrot in a 20-ounce casserole. Sprinkle with 2 t water. Micro-cook, covered, on 100% power for 2 1/2 minutes. Drain. Toss together carrot, pea pods, and walnuts; add butter. Micro-cook, covered, on 100% power about 1 1/2 minutes or till the vegetables are crisp-tender. Toss with the soy sauce mixture.
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