Orange or Lemon Butter
 
Author:
Recipe type: Accompaniments
Serves: 5 ounces
Ingredients
  • 50 g (2 ounce) butter
  • 100 g (4 ounce) caster sugar
  • grated rind of 1 orange or 1/2 lemon
Instructions
  1. 1. In a bowl, cream the butter until soft.
  2. Gradually beat in the sugar until the mixture is pale and light.
  3. Cream the grated rind of 1 orange or 1/2 lemon with the butter and sugar, then gradually beat in 15 ml (1 tbsp) orange juice or 5 ml (1 tsp) lemon juice.
  4. Chill before using. If the mixture has separated slightly after standing, beat well before serving.
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