Simple, flavorful and visually appealing, Orange and Black Olive Salad is light on the palate and most refreshing. Use your creativity to adapt this to your personal tastes.

Orange and Black Olive Salad

 

Orange and Black Olive Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salads
Cuisine: Italian
Serves: 4
Ingredients
  • 4 oranges; navel
  • 10 olives; black, Nicoise or Kalamata pitted and sliced
  • 1 teaspoon paprika
  • 1 garlic clove; minced
  • 2 teaspoons red wine vinegar
  • 3 Tablespoons oil; olive
  • 2 Tablespoons parsley; chopped
  • fresh arugula
  • very thinly sliced red onion
Instructions
  1. Wash and dry the arugula. Set as a foundation on individual plates.
  2. Peel orange and cut in thin slices or segments without pith. Arrange on plate and scatter olives on top. Spread some red onion pieces around.
  3. Blend paprika, garlic, vinegar, oil, salt and pepper and pour over salad. Sprinkle with parsley.

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