Orange Almond Salad
 
Author:
Recipe type: Salads and Dressings
Serves: : 6
Ingredients
  • 1/4 Cup almonds; slivered
  • 2 each onions; green, chopped
  • 1 each lettuce; romaine
  • 1 Cup Mandarin oranges; drained
  • 1/2 Cup mushrooms; sliced (optional)
  • For the Dressing:
  • 1 teaspoon sugar
  • 1/2 teaspoon tarragon; dried
  • 1/3 Cup oil; vegetable
  • salt and pepper
  • 1/8 teaspoon Tabasco sauce
  • 1 each egg yolk
Instructions
  1. Shaking constantly, toast almonds in skillet over low heat till golden brown (about 5 minutes). Was and dry lettuce. Tear into bite size pieces. Place with green onions and mandarin oranges in large salad bowl. Dressing: Combine all ingredients but egg and vinegar, add in thin stream and process till well blended.
  2. MAKES: 1 cup Just before serving, toss well. Leftover dressing keeps up to 1 week in fridge.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.