Orange Almond Salad
Orange Almond Salad
Author: Epicurus.com Kitchens
Recipe type: Salads and Dressings
Serves: : 6
Ingredients
- 1/4 Cup almonds; slivered
- 2 each onions; green, chopped
- 1 each lettuce; romaine
- 1 Cup Mandarin oranges; drained
- 1/2 Cup mushrooms; sliced (optional)
- For the Dressing:
- 1 teaspoon sugar
- 1/2 teaspoon tarragon; dried
- 1/3 Cup oil; vegetable
- salt and pepper
- 1/8 teaspoon Tabasco sauce
- 1 each egg yolk
Instructions
- Shaking constantly, toast almonds in skillet over low heat till golden brown (about 5 minutes). Was and dry lettuce. Tear into bite size pieces. Place with green onions and mandarin oranges in large salad bowl. Dressing: Combine all ingredients but egg and vinegar, add in thin stream and process till well blended.
- MAKES: 1 cup Just before serving, toss well. Leftover dressing keeps up to 1 week in fridge.
