One Pot Chicken Casserole is a simple dish to prepare and one that sports incredible flavors in every morsel. It is a dish for one and all to enjoy.
One Pot Chicken Casserole

One Pot Chicken Casserole
Prep time
Cook time
Total time
Recipe type: Main Course
Cuisine: British
Serves: 4 servings
  • 2 ounces (50 g) butter
  • 3 pounds (1.5 kg) chicken pieces
  • 2 onions, halved and sliced
  • 1 1/2 pounds (675 g) potatoes, sliced
  • 4 fluid ounces (100 ml) chicken stock
  • 3/4 pint (450 ml) dry cider
  • 2 bay leaves
  • salt
  • 1/2 teaspoon paprika
  • 1 teaspoon fresh thyme chopped,
  • OR pinch dried thyme (optional)
  • 2 teaspoon cornstarch
  • parsley, to garnish (optional)
  1. Preheat oven. 325°F/170°C/gas 3.
  2. Melt half the butter in a flameproof casserole and fry the chicken pieces until golden. Remove and set aside.
  3. Add the remaining butter to the casserole and saute the onions for 3 to 4 minutes.
  4. Add potatoes and cook for 3 to 4 minutes.
  5. Return chicken pieces to casserole and mix with vegetables. Add stock and cider.
  6. Add bay leaves, salt, paprika and thyme, if using, and bring to the boil. Cover and transfer to oven. Cook for 1 1/2 to 1 3/4 hours until tender.
  7. Remove chicken and vegetables and arrange in serving dish. Mix cornflour with a little water and add to juices in casserole. Bring to boil, stirring, until thickened.
  8. Pour sauce over chicken, sprinkle with parsley and serve.


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