Named for our publisher’s niece, Olivia, this exceptional and flavorful barbecue sauce is perfect for chicken, fish, ribs or seafood. Its sweetness matches its namesake.
Olivia's Ginger Peach Barbecue Sauce

Olivia's Honey-Ginger Peach Barbecue Sauce
Prep time
Cook time
Total time
Add a little Southern style to your grilled pork ribs, chicken, and seafood.
Recipe type: Sauces
Cuisine: American
Serves: 8
  • 4 medium peaches; peeled, pitted
  • 2 Tablespoons natural honey, strained if necessary
  • 2 Tablespoons lemon juice, freshly squeezed
  • 1 1/2 teaspoons finely minced gingerroot
  • 1 teaspoon Balsamic vinegar
  • 5 drops hot pepper sauce
  1. Cut 3 of the peaches into chunks. Process with the honey, lemon juice, ginger, vinegar, and hot pepper sauce in a blender or food processor until smooth.
  2. Pour mixture into a small saucepan. Bring to a boil; reduce heat and simmer uncovered 15 minutes or until slightly thickened, stirring occasionally.
  3. Meanwhile, finely chop remaining peach. Stir into sauce.
  4. Brush on grilled pork, chicken, beef, or seafood during last 10 minutes of grilling time.
Per Serving (excluding unknown items): 38 Calories; trace Fat (0.9% calories from fat); trace Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1/2 Fruit; 1/2 Other Carbohydrates.

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