Old-Style Wheat Biscuits
Recipe type: Breads and Rolls
Serves: 16
  • 1 Cup unbleached white flour
  • 1 Cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon lite salt or less or none
  • 1/4 teaspoon baking soda
  • 1/4 Cup canola oil
  • 2 Tablespoons vinegar
  • 1 Cup skim milk
  1. Preheat oven to 475 degrees.
  2. Sift together flours, baking powder, salt and baking soda. Cut in oil until mixture looks like coarse corn meal.
  3. Put vinegar and milk together in a cup and stir. Stir enough milk into flour mixture until soft dough is formed.
  4. Sprinkle flour on countertop and knead dough. Roll out dough to 1 inch thick.
  5. Cut with a biscuit cutter or glass.
  6. Place on baking sheet. Bake about 12 minutes.
  7. Makes 16 2" biscuits.
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