Bacon, oatmeal, pancakes – an immortal triad of flavors that combined create this amazing Irish breakfast that is a pleasure for all. Ideal for weekend brunches.

Oatmeal Bacon Pancakes
Recipe type: Breakfast
Serves: 8
  • 4 ounces flour
  • 1 ounce fine oatmeal
  • 1 Cup buttermilk or milk
  • 1 egg; (beaten)
  • 8 strips thick bacon
  1. Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream.
  2. Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of the pan.
  3. Cook on one side, toss over, spread with a little mustard if liked, then add the bacon and fold over.
  4. Make the rest of the batter into pancakes the same way.
Makes 4 very large pancakes or 8 small ones.

Per serving: 96 Calories (kcal); 4g Total Fat; (36% calories from fat); 4g Protein; 11g Carbohydrate; 29mg Cholesterol; 108mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates

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