Bacon, oatmeal, pancakes – an immortal triad of flavors that combined create this amazing Irish breakfast that is a pleasure for all. Ideal for weekend brunches.

Oatmeal Bacon Pancakes
 
Author:
Recipe type: Breakfast
Serves: 8
Ingredients
  • 4 ounces flour
  • 1 ounce fine oatmeal
  • 1 Cup buttermilk or milk
  • 1 egg; (beaten)
  • 8 strips thick bacon
Instructions
  1. Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream.
  2. Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of the pan.
  3. Cook on one side, toss over, spread with a little mustard if liked, then add the bacon and fold over.
  4. Make the rest of the batter into pancakes the same way.
Notes
Makes 4 very large pancakes or 8 small ones.

Per serving: 96 Calories (kcal); 4g Total Fat; (36% calories from fat); 4g Protein; 11g Carbohydrate; 29mg Cholesterol; 108mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.