Splendid for entertaining and full of rich seafood flavor.

Norwegian Sardine Pate
Recipe type: Appetizers
Serves: 8
  • 8 ounces cream cheese
  • 1/2 teaspoon salt
  • 1 1/2 Tablespoons lemon or lime juice
  • 1/4 teaspoon freshly ground black pepper
  • 2 cans (3 1/4 ounces each) boneless skinless sardines, drained
  • 1 Tablespoon chopped parsley
  • 1/8 teaspoon hot pepper sauce
  • capers
  • additional chopped parsley
  1. Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape.
  2. Garnish with capers and parsley. Serve with toast fingers, bread or crackers.
  3. Makes 2 cups.

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.