Norwegian Rye Bread
Recipe type: Breads and Rolls
Serves: 1 loaf
  • 2 1/2 teaspoons active yeast
  • 1 2/3 Cups bread flour
  • 1 3/4 Cups rye flour
  • 5 Tablespoons whole wheat flour
  • 2 2/3 teaspoons caraway seeds
  • 1/3 teaspoons salt
  • 2 1/2 Tablespoons butter/butter
  • 6 Tablespoons molasses
  • 1 Cup warm water (115 degrees)
  1. All ingredients except water must be at room temperature. Add ingredients into the ABM as listed. Select white bread and start.
  2. Notes: This is a dense loaf and rises less than other loafs. I have added an extra 1/4 of water to increase size. Great to snacks or as a sandwich.
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