Newly-Weds Chocolate Chip Roll

Newly-Weds Chocolate Chip Roll
Recipe type: Cakes
Serves: 1 cake
  • 4 eggs; separated
  • 1 pinch salt
  • 1/2 Cup sugar; divided
  • 1/2 teaspoon vanilla
  • 1/4 Cup unsweetened cocoa
  • 1 teaspoon unsweetened cocoa
  • 2 Tablespoons flour
  • 2 Tablespoons cornstarch
  • 1 confectioners' sugar
  • 1 Quart chocolate chip ice cream
  1. Adjust oven rack to highest position. Preheat 375 degrees F. Grease a jelly roll pan 15 1/2 x 10 1/2, line with waxed paper,grease lightly. In a large mixer bowl, combine egg whites and salt, beat until foamy. Gradually beat in 1/4 cups sugar, and vanilla. Beat until stiff, but not dry. In small bowl, beat egg yolks and rest of sugar until very thick and lemon colored(5-10 minutes) Sift together 1/4 cups cocoa, flour and cornstarch. Fold into egg yolk mix, then fold mix into beaten whites. Pour in prepared pan, spread evenly. Bake 12-15 minutes, until lightly browned and center is springy to the touch. Cool slightly. Meanwhile, sprinkle a towel with confectioner's sugar. Invert cake onto towel, and peel off waxed paper. While still hot, roll up cake with towel, jelly roll fashion, from the long side. Let stand 1 minute, then unroll to let steam escape, then re-roll with towel. Cool completely on wire rack. Unroll, and spread with softened ice cream. Reroll, cover and freeze until firm. Sprinkle with 1 teaspoon cocoa just before serving.
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