Summer, winter, spring, or fall, New England Style Baked Beans suit them all. Serve as the perfect pairing with hot dogs, sausages, and many other meats. Perfect on toast with scrambled eggs.
New England Style Baked Beans

New England Style Baked Beans
Recipe type: Side Dish
Cuisine: American
Serves: 8 servings
  • 1 1/2 pounds dry navy beans
  • 1 pound smoked ham or ham hocks or 1/2 pound salt pork, cubed
  • 1/2 Cup onion, chopped
  • 1/2 Cup (packed) brown sugar
  • 1/2 Cup maple syrup
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  1. Rinse and pick over beans.
  2. Cover in 3 time their volume of water and bring to a boil for 10 minutes, reduce heat to simmer and cook another 30 minutes.
  3. Cover and let stand for 1 1/2 hours or until beans are tender; drain. Add 1 Cup water to crock pot with beans; add remaining ingredients, mixing well.
  4. Cover and cook on low 10 to 12 hours, or high for 4 to 5 hours, stirring occasionally. Cut ham from bone and return to pot.
If thicker beans are desired, uncover and turn to high for last hour.

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