Mustard Spread
By on · In Sandwiches
Mustard Spread
Author: Epicurus.com Kitchens
Recipe type: Sandwiches
Serves: 1
Ingredients
- 1/2 Cup sugar
- 1/4 Cup dry mustard, plus 1 Tablespoon
- 2 Tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 Cup milk
- 1/2 Cup vinegar
- 1 egg yolk
Instructions
- Combine sugar, mustard, flour, and salt in a small saucepan; stir well. Combine remaining ingredients; beat well.
- Gradually stir milk mixture into mustard mixture; cook over low heat, stirring constantly, until thickened and bubbly.
- Cool thoroughly, and store in refrigerator. Serve as a meat or sandwich spread. Yield: 2 cups.
- Microwave Directions: Combine sugar, mustard, flour, and salt in a 1-quart glass measure; stir well. Combine remaining ingredients; beat well.
- Gradually stir milk mixture into mustard mixture.
- Microwave at HIGH for 4 to 5 minutes or until thickened and bubbly, stirring after 2 minutes, then at 1-minute intervals. Cool thoroughly, and store in refrigerator.
- Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
