Mustard-Based Barbecue Sauce
Recipe type: Sauces
Serves: 1
  • 1/4 Cup butter (1/2 stick)
  • 1 Tablespoon mayonnaise
  • 4 Tablespoons prepared mustard
  • 1 Tablespoon ketchup
  • 3 Tablespoons dark brown sugar
  • 1 teaspoon white vinegar
  • 1 dash hot pepper sauce, to taste
  • 1 dash ground black pepper
  • 1 garlic powder to taste
  1. Melt the butter in a saucepan. Add the mayonnaise and stir until liquified. Add the mustard, ketchup, and sugar, stirring until dissolved. Add the vinegar, hot pepper sauce, salt, pepper, and garlic powder. Heat thoroughly. Makes 1 cup From: The All-American Barbecue Book, p. 176
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