These wonderful burgers are full of the rich, earthy flavor of mushrooms. Absolutely wonderful topped with cheese. Try them with spicy fries on the side and a good homemade Red Cabbage Coleslaw.

Mushroom Cheeseburgers
Recipe type: Beef
Serves: 4
  • 1 pound ground beef
  • 1/4 Cup chopped canned mushrooms
  • 1/4 Cup minced onion
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 4 slices process American cheese
  • 4 hamburger buns; split
  • lettuce leaves; (optional)
  1. In a medium bowl, combine the beef, mushrooms, onion, oregano, salt and pepper; mix well. Shape into four patties.
  2. Grill burgers over medium-hot coals for 10 to 12 minutes or until no longer pink, turning once.
  3. Top each burger with a slice of cheese; grill until melted, about 3 minutes. Serve on buns with lettuce if desired.
Per Serving (excluding unknown items): 480 Calories; 32g Fat (61.6% calories from fat); 23g Protein; 23g Carbohydrate; 1g Dietary Fiber; 96mg Cholesterol; 585mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 5 Fat.

NOTES : Specialty Recipe from Laurel Echo Farm Vacation Bed & Breakfast, Rockwood, PA

Try a different type of spread for these burgers, and have sliced pickles, tomato and bacon available so your guests can assemble their own favorite style of burger.

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