With a sweet coffee flavor, this topping is great on cakes, breads, rolls or pastries.

Mocha Topping
Recipe type: Toppings
Serves: 8
  • 1/2 Cup strong brewed coffee
  • 2 Tablespoons powdered instant coffee
  • 3/4 Cup unsalted butter
  • 1/2 Cup sugar
  1. In a small saucepan over medium heat, warm brewed coffee. Add powdered coffee and stir to dissolve, then simmer until reduced by half. Remove from heat and let cool.
  2. In a medium mixing bowl, cream together butter and sugar until thick and fluffy.
  3. Gradually add cooled coffee, beating constantly.

Serve over Nut Slice.

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