Coffee and chocolate are a deep, dark but natural pair that afford a glorious result when made into this superb Mocha Mousse.
Author: Epicurus.com Kitchens
Recipe type: Desserts
- 2 Tablespoons ground espresso coffee
- 1 1/3 Cups heavy cream
- 12 ounces bitter chocolate
- Infuse the coffee into the cream. Melt the chocolate and mix well together. Allow to set.
Per serving: 1042 Calories (kcal); 110g Total Fat; (76% calories from fat); 21g Protein; 56g Carbohydrate; 0mg Cholesterol; 28mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 22 Fat; 0 Other Carbohydrates