Mocha Mix
Recipe type: Beverages
Serves: 1
  • 1 vanilla bean; cut in fourths
  • 1 Cup unsweetened cocoa
  • 2 Cups sugar
  • 2 Cups non-fat dry milk powder
  • 2 Cups non-dairy creamer
  • 1/4 Cup instant coffee granules
  1. Combine ingredients and refrigerate for 1 week in an air-tight container. Use 3 Tablespoons per 6 ounces of hot water. Top with whipped cream or marshmallows. Yield: 6-1/2 cups. REFRIGERATE 1 WEEK BEFORE USING.
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