The caramelized sweetness of grilled vegetables is perfectly complemented by the exceptional, aromatic flavors of Gremolata. Simply a marriage made in heaven. Serve this as an antipasto, appetizer, vegetarian main course or as a great side dish with summer grilled meats or fish.

Mixed Grill of Garden Vegetables
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Course
Cuisine: American
Serves: 6
Ingredients
  • 1/2 Cup olive oil
  • 3 Tablespoons garlic, minced
  • salt and freshly ground pepper, as needed
  • 3 artichokes, cooked, halved, choke removed
  • 1 zucchini, scored, halved lengthwise
  • 2 new potatoes, boiled, sliced
  • 1 fennel bulb, trimmed, blanched
  • 12 baby carrots, blanched
  • 12 asparagus stalks, trimmed, blanched
  • 2 onions, sliced 1/2-inch thick
  • 18 mushroom caps, trimmed
  • 2 red or yellow bell peppers, cored and seeded
Gremolata Montemiglio
  • 1 1/2 Cups firmly packed fresh flat-leaf parsley, trimmed of thick stems
  • 4 to 5 garlic cloves
  • 2 1/2 Tablespoons fresh oregano leaves (can substitute 2 teaspoons dried oregano)
  • 3/4 Cup olive oil
  • 2 1/2 Tablespoons red or white wine vinegar
  • 2 Tablespoons capers, drained
  • 1 1/2 teaspoons sea salt
  • 1/4 teaspoon freshly ground black pepper (generous)
  • 1/4 teaspoon red pepper flakes (generous)
Instructions
  1. Combine oil, garlic and salt and pepper in large bowl. Add all vegetables; toss to coat. Let stand for 30 minutes.
  2. Prepare a hot grill. Add vegetables in the order listed in ingredients, cooking until they begin to take on color and are cooked as desired.
  3. Arrange on platter or plates; serve drizzled with gremolata, hot or at room temperature.
Gremolata Montemiglio
  1. Finely chop the parsley, fresh oregano, and garlic with a mezzaluna (or process in a food processor several pulses). Place in a small bowl.
  2. Stir in the olive oil, vinegar, capers, salt, pepper, and red pepper flakes. Adjust seasonings.
  3. Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a day or two.

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