Mixed Berry Pavlova is light and creamy. The tangy berries complement the sweet meringue, giving the dish a delightful balance of flavors.
Mixed Berry Pavlova

Mixed Berry Pavlova
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: French
Serves: 6 servings
  • 3 egg whites
  • 3/4 Cup sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon vinegar
  • 1/2 teaspoon pure vanilla extract
  • filling (recipe follows)
  • 1/2 pint heavy cream; whipped (or more)
  • mixed berries, as desired (blueberries, strawberries, raspberries, blackberries, etc)
  1. Make 8-inch circle on wax paper or baking parchment; place on baking sheet.
  2. Whisk egg whites in bowl until stiff peaks. Gradually whisk half the sugar into egg whites.
  3. Fold in remaining sugar with cornstarch, vinegar, vanilla.
  4. Spoon or pipe meringue onto marked circle; bake at 300 degrees for 1 hour.
  5. Leave to cool in oven. Remove paper; place meringue on serving plate.
  1. Whip cream; spoon over base; arrange fruit. Chill.


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