Mixed Berry Pavlova is light and creamy. The tangy berries complement the sweet meringue, giving the dish a delightful balance of flavors.

Mixed Berry Pavlova

Mixed Berry Pavlova
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: French
Serves: 6 servings
Ingredients
PAVLOVA
  • 3 egg whites
  • 3/4 Cup sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon vinegar
  • 1/2 teaspoon pure vanilla extract
  • filling (recipe follows)
FILLING
  • 1/2 pint heavy cream; whipped (or more)
  • mixed berries, as desired (blueberries, strawberries, raspberries, blackberries, etc)
Instructions
  1. Make 8-inch circle on wax paper or baking parchment; place on baking sheet.
  2. Whisk egg whites in bowl until stiff peaks. Gradually whisk half the sugar into egg whites.
  3. Fold in remaining sugar with cornstarch, vinegar, vanilla.
  4. Spoon or pipe meringue onto marked circle; bake at 300 degrees for 1 hour.
  5. Leave to cool in oven. Remove paper; place meringue on serving plate.
FILLING:
  1. Whip cream; spoon over base; arrange fruit. Chill.

 

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.